Sambal Ikan Bilis (Anchovies Sambal)

Description

Anchovies sambal, known as "sambal ikan bilis" in Malay, is a popular Malaysian and Indonesian condiment that features crispy fried anchovies in a spicy, savory, and slightly sweet chili paste. It is commonly served as a side dish or accompaniment to dishes like nasi lemak. Chef EG's Anchovies sambal that melds together for an explosion of taste you'll want to savor again and again.